SAINT-PROBACE

The first sip

Saint-Probace is the estate’s first sip—one that goes straight to pure enjoyment, without detours. Here, the wines of inland Provence are all about simplicity: clean fruit, a poised freshness, and a finish that makes you want to come back for more right away.

High-altitude terroir & precise craftsmanship

This cuvée originates at the foot of the Sainte-Baume massif, from vineyard plots situated at altitudes between 350 and 400 meters. The clay-limestone terroir—distinctively marked by bauxite—imparts a sense of uprightness and salinity that defines every wine in the range. Whether white, rosé, or red, the wines are crafted to express vibrancy and purity.

In the winery, the approach is precise and minimalist, ensuring none of the site’s energy is lost. Harvest takes place at dawn to capture the fruit’s freshness, and pressing is carried out away from air contact to preserve the full aromatic profile. The goal is not ostentation, but the clarity of a single, perfect moment.

Saint-Probace, c’est le vin des tables improvisées, des déjeuners qui s’étirent et des verres qui se vident avec aisance. Une cuvée lumineuse, fidèle à l’esprit de Blacailloux, qui rappelle que la beauté réside souvent dans ce qui est franc et sans façon.

The three Saint-Probace wines

White, Rosé, Red — three expressions of the same terroir, three ways to enter the world of Saint-Probace.

Showing all 3 results