Winery, Bastide de Blacailloux — Tourves
04 94 86 83 83
Vacations & Events
Domaine de Blacailloux — Tourves
04 22 12 00 37
Winery, Bastide de Blacailloux — Tourves
04 94 86 83 83
Vacations & Events
Domaine de Blacailloux — Tourves
04 22 12 00 37
600 hectares · Inland Provence · Var
– Le domaine de Blacailloux –
At the foot of the Sainte-Baume mountain range, in the hills of the Var, our vineyard has been carrying on its traditions since 1917. Here, elegance grows in its natural state: a wine estate in Provence where nature sets the pace and luxury remains understated and discreet. Organic wines, guesthouses, seasonal cuisine, and special events all come together to create a single experience: that of unspoiled inland Provence.
For four generations, the Chamoin family has been bringing this high-altitude region to life through their unwavering commitment to nature and to women. Welcome to Blacailloux.
Away from the roads, surrounded by garrigue and vineyards, Blacailloux was here long before it became known.
Five hundred hectares shaped by nature, which men and women have learned to respect.
Three colors, one terroir: our wines are born at an altitude of nearly 400 meters, on bauxite soils that impart salinity, vibrancy, and minerality. Cultivated using organic farming methods and certified HVE3, our vineyard in the Var region produces refined, pure wines, perfect for the table. Our Aquino, Miraia, Joio, and Saint-Probace vintages are classified under the AOP Coteaux Varois en Provence appellation, as well as the IGP Var designation. From delicate rosés to age-worthy reds, not to mention mineral-driven whites, each wine showcases Provençal grape varieties such as Syrah, Cinsault, Rolle, and Grenache.
In the winemaking cellar, our winemakers work on each plot with meticulous care. This commitment places Blacailloux among the Provence wineries that consistently receive scores between 90 and 93 out of 100 in Wine Enthusiast, Bettane & Desseauve, and La Revue des Vins de France.
The trade press confirms this season after season:
The Sœurs cuvée — Li Sore in Provençal — reflects our ongoing commitment. Behind its pale pink hue lies a meaningful cause: its profits are donated to several charities working to defend women’s rights and combat violence against women.
To taste and order, check out Blacailloux wines online.
Please note: Each year, nearly 100,000 bottles leave our cellars, all made from grapes grown without synthetic chemicals. Our olive oil and honey are also certified organic and meet the HVE3 standard, in keeping with our commitment to biodiversity. From vine to glass, this winemaking expertise explains the pure brilliance of each vintage.
Alcohol abuse is harmful to your health; please drink in moderation.
The Cuvée
Miraia
The Cuvée
Aquino
The Cuvée
Joio
The Cuvée
Saint Probace
The Cuvée
Sœurs
– La Table de Blacailloux –
During the summer months, La Table de Blacailloux takes its place in the heart of our vineyard in the Var to celebrate a fresh take on Provence—vibrant and local. The menu, created by Michelin-starred chef Ludovic Turac, changes every 5 weeks to reflect the seasonal harvests of the Var region. From green risotto with asparagus to a reimagined minestrone: every dish showcases ingredients grown within the region, less than 30 kilometers away. Dining at Blacailloux means taking time for yourself and rediscovering the joy of simple pleasures. La Table de Blacailloux welcomes you from May through September.
Here, luxury isn’t about appearances; it’s about what we preserve, what we nurture, and what we pass on.
– Events –
Hosting an event surrounded by vineyards makes all the difference: our event spaces can accommodate 8 to 400 guests, near Marseille, Aix, and Toulon. From the Salle des Voûtes, with its cathedral-like section and a chandelier crafted by a Meilleur Ouvrier de France, to the Panoramic Terrace with its 360° view of the Provençal mountains, each venue offers a unique setting within our Provence wine estate. This event destination, set amid 600 hectares of natural beauty, features three catering facilities, a dedicated event team, and 20 suites spread throughout the country estates. Two highlights define our season: weddings and seminars.
Wedding and Reception in Provence
Seminars and Incentive Trips in Provence
A wedding at our estate feels like a timeless escape, in a pristine setting that couples often describe as a gift. We make the country house and the event venue available to you, without requiring a wedding planner: you choose your own vendors, and we can connect you with trusted caterers. Only the estate’s wines are served, in keeping with the Provençal terroir. Our winery in Provence can accommodate up to 40 guests to extend the celebration of your union.
Hosting a seminar at Blacailloux means giving your teams a chance to truly unwind so they can reconnect more effectively. Each program is custom-designed: rooms equipped with audio-visual technology, gourmet breaks, wine-themed team-building activities, a vineyard tour, and a guided tasting—not to mention full transportation coverage, from the train station to your return. On-site accommodations in 20 suites extend the experience to 2 or 3 days. At an elevation of 400 meters, indoor activities are always available if the weather requires it. Companies such as Land Rover, Crédit Agricole, and Aspen Pharma have already chosen our vineyard in the Var region for their events.
The Blacailloux winery is located in the Var department, at the foot of the Sainte-Baume Massif, in inland Provence. Perched at an altitude of nearly 400 meters, among vineyards, woods, and olive groves, our winery in Provence is a 45-minute drive from Marseille and Toulon, and 30 minutes from Aix-en-Provence.
Yes, we’re opening the doors to our winery in the Var and its winemaking cellar, nestled among the vineyards and olive groves. The tour concludes with a guided tasting led by our team—perfect for anyone traveling along the Provence Wine Route who wants to sample wines made from Var grape varieties in their native terroir.
Yes, all of our wines are produced using organic farming methods, with HVE3 certification that also covers our olive oil and honey. Under the Coteaux Varois en Provence AOP and Var IGP designations, we farm without synthetic chemicals, promoting biodiversity and agroforestry throughout the entire property.
You can book your stay directly online, and our dedicated customer service team is available to assist you from 9 a.m. to 5 p.m., every day. We’ll prepare for your arrival and arrange your shopping and personalized experiences—from a private chef to a massage. Each country house is rented out in its entirety, ensuring a completely private vacation.
Our reception spaces adapt to the seasons, with air-conditioned indoor rooms that allow us to host events even when the weather changes. Weddings are concentrated in June and September, the restaurant is open from May through September, and seminars are held at various times throughout the year, making our destination a vibrant hub for wine tourism.
Yes, our properties are perfectly suited for families. La Bergerie d’Aquino features a dedicated children’s room, La Bastide de la Julienne has a pool house and small toys, and Le Hameau de Fontfresque has several pull-out beds for children. All our country estates are equipped with a secure swimming pool. The vast natural surroundings are perfect for peaceful walks or bike rides to the nearby villages.
