Winery, Bastide de Blacailloux — Tourves
04 94 86 83 83
Vacations & Events
Domaine de Blacailloux — Tourves
04 22 12 00 37
Winery, Bastide de Blacailloux — Tourves
04 94 86 83 83
Vacations & Events
Domaine de Blacailloux — Tourves
04 22 12 00 37
– La Table de Blacailloux –
Born in the heart of the vineyards and conceived in collaboration with Marseille-based Michelin-starred chef Ludovic Turac, La Table de Blacailloux celebrates fresh, local, and seasonal ingredients—prepared with simplicity and precision, in harmony with the estate’s rhythm and the harvests.
BOOK YOUR TABLE
- La Table de Blacailloux -
Seasonal cuisine · Local ingredients · Wines from the estate
from our local farmers, with anchoïade sauce
herb sauce
from Manon's Farm
from La Ferme de Manon
with candied lemon, aioli sauce
by Bertrand Allais
Tapenade & Aged Cheese
Fresh cucumber cut into thin strips with a creamy tomato sauce
Provençal-style roasted bell pepper, with a reduction of the estate's honey-infused gastrique
Refreshed with yogurt and sumac, crispy kacha
marinated in the estate's olive oil, with anchovy seasoning and red onion pickles
Bruno Cayron's vegetables with sage butter, small capers, and tomato-infused fish bone broth
with a green tapenade crust, chanterelle fricassee, and pattypan squash
red mullet, rockfish soup, and rouille
Grilled and smoked with thyme, Tian caviar, and vegetable chips
Summer truffle shavings (Tuber aestivum) from Maison Hugou
poached, with a fresh verbena cream sauce and savory chouchous
fresh mint and delicate Blacailloux sparkling jelly
lemon zest, citrus caramel
Almond frangipane cream and Miraia reduction
Raspberry Juice with Tarragon
No reservations, no formalities—just a drink and a few plates to share at
. The Lounge Bar invites you to enjoy the
estate in a different way, as the day draws to a close.
On the menu: the estate’s organic wines, served by the glass or by the bottle, paired with specialties to share—homemade panisses, anchoïade, local cheeses, artisanal charcuterie, and other Mediterranean classics.
A place open to everyone, where you can stop by for an impromptu aperitif or to extend an evening with friends. A simple, elegant retreat in the heart of the vineyards, where time naturally slows down.
- Our Service Providers -
Manon's Farm
Saint Maximin-la-Sainte-BaumeThe Prétuilière Farm
La CelleSpedo Cheese Shop
Saint Maximin-la-Sainte-BaumeThe Galinettes Farm
BrignolesHériztage
Camargue Regional ParkBertrand's Flours
ArmSt. Max Coffee Shop
Saint Maximin-la-Sainte-BaumeCraft Beer from Sainte Baume
GémenosThe Craftsman Popol
SignsThe Pressoir de Provence Farm
Saint Andiol by ManonLe Cayre de Valjencelle
PeatThe Entire Tide
Carnoux
- Customer Reviews -
★★★★★
Marie-Hélène D.“An exceptional setting, with refined cuisine that showcases local ingredients with great skill. The service is attentive, and the view of the vineyards is magnificent. A must-visit spot in the Var.”
★★★★★
Laurent & Sophie M.“An unforgettable dinner on the estate’s terrace. The château’s wines pair perfectly with every dish, and Chef Rebecca Buono creates cuisine that is authentic, precise, and generous. We’ll definitely be back.”
★★★★★
Thomas R.“La Table de Blacailloux is the perfect blend of an authentic winery and Provençal-inspired cuisine. The stuffed zucchini flowers and the dessert made with the winery’s own honey were sublime.”
Practical information
Wed – Sat · 6:00 p.m. – 10:00 p.m.
Wed – Sat · 7:00 p.m. – 9:45 p.m.
Fri – Sun · 12:00 p.m. – 1:45 p.m.
04 22 53 65 25
May 20 – September 13, 2026
Camp Redon
83170 Tourves, Var
Provence
