Winery, Bastide de Blacailloux — Tourves
04 94 86 83 83
Vacations & Events
Domaine de Blacailloux — Tourves
04 22 12 00 37
Winery, Bastide de Blacailloux — Tourves
04 94 86 83 83
Vacations & Events
Domaine de Blacailloux — Tourves
04 22 12 00 37
The spirit of the place, on your plate
In the heart of inland Provence, at an elevation of 400 meters in the foothills of the Sainte-Baume Mountains, a restaurant opens for the summer season. From May through September, our vibrant kitchen takes up residence amid the vineyards, olive trees, and oak groves of a 600-hectare estate. Here, we put a fresh spin on culinary classics as the seasons change, pair each dish with our wines, and take the time to sit down, savor the meal, and breathe deeply, far from the hustle and bustle of the coast. Born from a desire to bring together wine and hospitality in Provence, our restaurant in the Var region is rooted in our Provençal vineyard, where elegance grows in the wild: welcome to La Table de Blacailloux.
– Experience the spirit of the place at our table –
Do you long for the simple pleasures of life and a moment just for yourself, enjoyed with seasonal cuisine? Book your dinner at La Table de Blacailloux: the estate will surprise you by revealing the heart of Provence and a destination off the beaten path.
Alcohol abuse is harmful to your health; please drink in moderation.
– A wild and unspoiled setting –
The setting for our table is a 600-hectare estate, of which only about 100 hectares are planted with vines: the rest is left to the garrigue, the oak and pine forests, and biodiversity.
At an elevation of 400 meters, our terroir brings a refreshing coolness to summer nights and gives our wines their brilliance.
From the rooftop terrace, the view takes in the Sainte-Baume mountain range and Mount Aurélien, with no sign of urban life.
In fact, many guests extend this experience with a wine-tasting tour of the vineyard, which includes a tour of the cellars, a gourmet walk, and a wine-tasting workshop.
Our favorite time of day: the evening light. As the sun sets over the vineyards, the terrace is bathed in golden hues and silence returns. This is our teams’ favorite time of day—when the cicadas fall silent and the heart of Provence truly reveals itself, in all its simple, untamed elegance.
- Provence as Reimagined by Blacailloux -
At La Table de Blacailloux, the cuisine is designed to be gourmet, fresh, and deeply rooted in its local terroir. Developed in collaboration with Marseille-based Michelin-starred chef Ludovic Turac and brought to life in the kitchen by the Blacailloux team, the menu at our restaurant in the Var reinterprets Provence with precision and a truly modern touch: a green risotto with asparagus, a new take on pistou, and At La Table de Blacailloux, the cuisine is designed to be indulgent, fresh, and deeply rooted in its local terroir. Developed in collaboration with Marseille-based Michelin-starred chef Ludovic Turac and brought to life in the kitchen by the Blacailloux team, the menu at our restaurant in the Var reinterprets Provence with precision and a truly modern touch: a green risotto with asparagus, a new take on pistou, and seasonal dishes that follow the rhythm of the vegetable garden. that follow the rhythm of the vegetable garden.
Our favorite part: pairing food and wine. A white Miraia with a red Aquino, served with braised meat seasoned with garrigue herbs. Our teams will guide you through the selection, wine by wine, to reveal the aromatic freshness born of our bauxite soils and high altitude. A simple and authentic way to connect the glass to the plate.
The menu changes every 5 weeks, depending on the harvest and our local producers. Each dish complements our wines, which you can also discover among our Provence selections—ranging from mineral and briny whites to reds with aging potential. Our restaurant in the Var region is open for dinner Wednesday through Saturday evenings and for lunch Friday through Sunday at noon, seating only 50 guests. This intentionally limited capacity ensures an intimate dining experience at every service.
– A Signature, a Commitment –
Choosing La Table de Blacailloux means sitting down at a table that embraces consistency, from farm to plate. Our restaurant in Provence is built on locally sourced cuisine and the values of a committed estate: short supply chains, the circular economy, waste reduction, and responsible energy management—from production to self-consumption.
Our restaurant stands out for several reasons:
Products sourced from producers located within 30 km of the estate.
Certified organic wines, as well as the estate’s organic olive oil and honey, served at the table.
A social initiative spearheaded by the Sœurs cuvée, the proceeds from which are donated to several organizations that advocate for women’s rights.
To make the most of your getaway, you can also stay at one of our charming country estates, just a short walk from the restaurant, and enjoy the estate from the moment you wake up.
Our restaurant is located on the Domaine de Blacailloux, on Route de Mazaugues, in Tourves in the Var department. The estate is a 45-minute drive from Marseille and Toulon, and a 30-minute drive from Aix-en-Provence, at the foot of the Sainte-Baume mountain range.
Yes, we strongly recommend booking at our restaurant in Provence. The restaurant seats only 50 guests and focuses on providing an intimate dining experience. Booking in advance guarantees you a table, whether you’re coming for dinner on a weekday or for lunch on the weekend. For the lounge bar, however, you don’t need to book in advance—you’re welcome to drop by anytime.
Absolutely. Our estate features charming country houses just a few minutes from the restaurant. This allows you to extend your stay in the heart of the vineyards and enjoy the tranquility of the estate. Our country houses are available for exclusive rental, with a minimum stay of two nights during the low and mid seasons, and four nights during the high season.
The dishes are best enjoyed with the estate’s wines—such as Aquino, Miraia, Joio, and Saint-Probace—available in white, rosé, and red. We’ve also added a selection of wines from partner estates in French regions that are particularly close to our hearts. Our staff will guide you toward the perfect pairing for your meal, highlighting the high-altitude terroir and the freshness of our wines.
